KFC - 'bad' has a whole new meaning

I like to eat out - so the other day, my about-to-be-divorced friend and me went to a KFC joint in The Woodlands, TX. Nestled amongst gorgeous trees and bushes lanscaped to perfection, you would think the food would be great. To the super inquisitive, the last time I had KFC food was in Rawalpindi, Pakistan (which I must say was finger-lickin' good!). So my friend and me order the KFC snacker (a teeny weeny sandwich) since both of us are not hungry - and behold, the stained teeth waitress serves us two hastily wrapped wrappers When I opened the wrapper, I almost threw up. The fried chicken strip looked like a tail from some animal - a shrimp shaped debacle. The buns were icy white - not even remotely close to what was displayed in the in-store advertisement (in vivid colors, of course). American fast food companies with stores in the US should realize that people will pay more if the quality is better - what happened to American values?